from 0 review
4 hours
Daily Tour
15 people
English, German, Portuguese
In this private Lisbon food tour, experience the best traditional Portuguese dishes, learn it´s history, also why they became icons of our gastronomy. Get to know the traditional foods of Portugal on this 4-hour gastronomy tour through Lisbon. Explore the lesser-known neighborhood of the city and sample a variety of Portuguese dishes. Learn about the histories and traditions behind each dish, and how Portugal influenced other cuisines around the world. One of the most distinctive feature of Portuguese cuisine comes from the ocean. While you enjoy a simple grilled fish, or the seafood that abounds along our coast, you can be sure that you are in Portugal! Even meat dishes, vegetables and fruit preserve the taste of the old times. Hence most have the DOP (Protected Denomination of Origin) label, being many produced organically.
This tour is intended to be a foodie tour, for you to taste typical Portuguese cuisine. Above all, your guide will link the Portuguese culture and history with its cuisine. Explaining the origin of these simple, but traditional dishes. You will sample typical dishes of Portuguese cuisine. Starting to tantalize your taste buds with the most typical entrees in different locations of this neighbourhood.
In this completely refurbished market place, discover it´s history and have a more “refined” experience in tasting. Among others, you might taste the typical Porco Preto (Iberian Black Pork), the Bife de Atum (grilled Tuna Steak), Sandes de Leitão (suckling pig sandwich) and others.
NOTE: the different dishes vary depending of the season. It changes from winter to summer!
Taste the famous "Pastel de Nata" in a bakery that was elected for several years as being the best of Portugal.
To wrap things up, you will have the Best Chocolate Cake of the World! This bakery actually won the international contest for the best chocolate cake in the world...
Taste in another typical small location in this neigberhood, traditional cheese varieties. Not forgetting to end all with a Ginjinha (cherry liqueur), that won the international 2016 “Great Taste Award”…
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